Join us for our second monthly instalment of Vineyard Stories, an intimate evening of good food, wine and tales from our local winemakers.
This month we host Reynie Oosthuizen from Tamboerskloof wines.
Enjoy a 5-course tasting experience prepared by Head Chef, Clayton Bell complimented by a carefully paired selection of Tamborskloof wines.
Wed, 17 April ’19
18:30 for 19:00
R650 PP | 5 Course wine and food pairing
To book your seat, please email us firstname.lastname@example.org
Seats are limited.
For private and corporate events, please contact email@example.com