SPECIAL STUZZICO MENU

To celebrate our One year anniversary and share the passion

ANTIPASTO

Arancini

Deep fried bread crumbed risotto balls:

Pancetta, peas, mozzarella & Arrabiata sauce

Beetroot, parsley Gorgonzola & sage sauce (V)

Crostini

Fontina cheese P.D.O & white truffle oil (V)

Tuscan liver patè

Pizza (V)

Salt & Pepper Calamari

Crispy calamari, yoghurt & chilli mayonnaise

Antipasti Platter

Selection of Italian cured meats & cheeses

 

Mains

Tortellini

Four cheese pasta parcels, cream, Grana Padano PDO & white truffle oil (V)

"Amazeballs”

Slow cooked pork meatballs, Arrabiata & truffled parmesan cream

Chargrilled Chalmar Sirloin (200gr)

Chilli dipping sauce & pomme frites

Nasello alla Puttanesca

Grilled fresh hake, olives, capers, tomato, red peppers & roasted potatoes

 

Dessert

Panna Cotta

Seasonal fruit coulis

Chocolate Nemesis

Flourless chocolate mousse cake, crème fraiche & orange caramel

Cheese Board

2 courses / 160pp

3 courses / 210pp

2 course for two people, inclusive of a bottle of Italian Sparkling Wine or 750ml bottle of Italian Craft Beer or a bottle of Italian red or white wine /410

3 course for two people, inclusive of a bottle of Italian Sparkling Wine or 750ml bottle of Italian Craft Beer or a bottle of Italian red or white wine / 510

TAPAS MENU

Arancini

Deep fried panko crumbed risotto balls
Pancetta, pea & Grana Padano P.D.O, Arrabiata sauce
Beetroot, Gorgonzola & sage sauce (V)

Crostini 

Fontina cheese P.D.O, white truffle oil (V)                                        

Tuscan liver pate

Pizza (V)

Antipasti misto

Selection of Italian cold meats & cheeses

Salt & Pepper Calamari

Yoghurt & chilli mayonnaise

Chef’s salad                                                                                                       

Winter greens, pan-fried pancetta, boiled egg, edamame beans, aceto balsamico di Modena PDO, olive oil

PLATES TO SHARE

Tortellini

Four cheese pasta parcels, cream, Grana Padano P.D.O

Risotto Al Porcini                                                                           

Carnaroli rice, porcini mushrooms, Italian pale ale & gorgonzola sauce

Pork Shoulder                                                                                 

Slow cooked in milk, garlic, rosemary. “Porkaccino” sauce, seasonal vegetables

Salt & Pepper Calamari

Yoghurt & chilli mayonnaise

“Amazeballs”                                                                                  

Slow cooked pork meatballs, basil, tomato sauce & truffled parmesan cream

Nasello alla Puttanesca                                                               

Grilled fresh hake, olives, capers, tomato, red peppers & roasted potatoes

Chargrilled Sirloin 500gr                                                          

Winter salad, spicy dipping sauce

Mussels Amalfi                                                                               

Fresh West Coast mussels, cherry tomato, white wine, parsley & garlic

Melanzane alla Parmigiana (V)                                               

Layers of aubergine, mozzarella, tomato, basil & Grana Padano P.D.O

SIDES

 
Bella di Cerignola Olives (V)                                                      
Fries                                                                                                    

White truffle & Parmesan cream

Roasted vegetables                                                                      

Gorgonzola & sage cream

DESSERTS

Tiramisu                                                                                            

The traditional Italian way

Panna Cotta                                                                                      

Seasonal fruit coulis

Chocolate Nemesis                                                                       

Flourless chocolate mousse cake, creme fraiche & orange caramel

Choccolata Calda                                                                           

Hot chocolate, Chantilly cream

 

TAPAS MENU

Arancini

Deep fried panko crumbed risotto balls
Pancetta, pea & Grana Padano P.D.O, Arrabiata sauce
Beetroot, Gorgonzola & sage sauce (V)

Crostini 

Fontina cheese P.D.O, white truffle oil
Tuscan white beans, tomato, sage, garlic, chilli & pancetta
Fresh tomato, red onion, basil

Antipasti misto

Selection of Italian cold meats & cheeses

Salt & Pepper Calamari

Yoghurt & chilli mayonnaise 

PLATES TO SHARE

Tortellini

Four cheese, cream, Grana Padano P.D.O

Penne Puttanesca

Olives, capers, anchovies, chilli, garlic, tomato

Pork in Milk

Pork shoulder slow cooked in milk, bay, rosemary, garlic & lemon

Gamberi

Pan fried in Extra Virgin Olive Oil, chilli, garlic, lemon & French butter

Salt & Pepper Calamari

Yoghurt & chilli mayonnaise 

Polpette

Meatballs, rich tomato sauce, bay leaf, soft polenta

 Chargrilled Sirloin

With a chilli dipping sauce

Mussels Amalfi

Fresh West Coast mussels, cherry tomato, white wine, parsley & garlic

Melanzane alla Parmigiana (V)

Layers of aubergine, mozzarella, tomato, basil & Grana Padano P.D.O

SIDES

Fagioli all’uccelletto

White Tuscan beans, pancetta, sage, tomato, crostini

Chef’s Salad (V)

Seasonal greens, Padano P.D.O shavings, balsamic & Extra Virgin Olive Oil

Roasted potatoes wedges (V)

Roasted garlic aioli

Roasted butternut, zucchini & onion (V)

Gorgonzola & sage sauce

DESSERTS

Tiramisu 

The traditional Italian way

Panna Cotta

Seasonal fruit coulis

Chocolate Nemesis

Flourless chocolate mousse cake, creme fraiche & orange caramel

Sgroppino

Lemon sorbet, vodka & Prosecco

 
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