The first to launch, Locanda is spread across two floors, the ground floor and middle floor. It is the epitome of the relaxed Italian bistro where guests can experience regional speciality dishes prepared by Chef Clayton Bell.
Locanda loosely translates to 'hotel' or 'inn', and while accommodation is not on the menu, we invite our guests to enjoy and share in our passion for the finest quality Italian food.
BREAKFAST: Monday - Friday | 7.00-11.30 Saturdays & Public Holidays | 8.30-11.30
LUNCH: Monday - Saturday | 12:00-16:00
DINNER: Monday - Saturday | 18:00-22:00